SnowJam 2014: Members of the Tech Community Share Their Stories
It’s the kind of day that you’ll never forget. Last Tuesday, faculty, staff, and students headed to work and class unaware of the chaos to come when campus closed at 1:30 p.m.
Dining Services Gets $5K for Campus Kitchen Project
Thousands of meals are served in Georgia Tech dining halls almost every day — but as with any good gathering, there are always leftovers. Now, the opening of a Campus Kitchen will give Tech a new way to spread its motto of “progress and service” by preparing and distributing that food to places in need in the community.
We have all heard stories about the incredible commute times and other problems that people were forced to endure as a result of the storm, and I deeply regret that so many of our Georgia Tech folks were among those negatively impacted.
Retired Faculty Member Robert Nerem to Fund IBB Position
Robert Nerem has spent much of his long career exploring critical health-related topics ranging from blood flow in large arteries to tissue engineering.
Kara Yogan is a student interested in tribology (the study of lubrication, friction, and wear). But there’s a problem: Georgia Tech doesn’t offer it as a major.
Notes from the President: The Dream and the Journey Continue
Several events over the past year have caused me to pause and reflect on the lasting impact that a number of leaders have made in the pursuit of social justice throughout the world.
